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Global Cuisine
Enjoy our traditional daily menu or our world feature Global Cuisine for one of the most novel dining experiences in the country.

Travel the world with the Global Cuisine and experience diverse cultures though food. Our Global Cuisine Menu is Chef Casiday and Chef Walker's take on real food from around the world.

Visit a different country each month and experience its native foods. You don't have to be a jet setter to eat like one.

Join the Coffee-ol-ogy® "Passport for Savings Program" for rewards and local destination prizes.

January - Cuban

February - German

March - Louisiana Creole

April - Swedish

May - Mexical

June - French

July - American Classics

August - Polynesian

September - Greek

October - Polish

November - Moroccan

December - Italian
SEPTEMBER 2011 - THE GREEK ISLES

Moussaka Entree - $7.50 - Hearty and rich Greek flavors along with beef, onions, tomatoes and a touch of red wine; served with Orange Ambrosia and a delicious roll.
Salad Soup
Salad Spinach-Orzo Soup
Wrap Desert
Mediterranean Chicken Salad Wrap Desert - Galaktoboureko

The tastes of the Greek Isles brought to you by our very talented Global Cuisine Chefs. Each of these traditional dishes is rich in flavor.

How it's done....
Greek Salad - $3.50 - A favorite salad with mixed greens, tomato, olives, peppers, feta and Greek dressing. Perfect to accompany a bowl of Spinach-Orzo soup or serving of Moussaka.

Spinach-Orzo Soup - $3.75 cup, $4.75 bowl - Healthy and comforting this soup has fresh spinach shreds and orzo in a lightly herbed chicken broth. Great for chasing the rainy-day blues away!

Mediterranean Chicken Salad Wrap - $5.75 - We've added rosemary, olives, peppers, olive oil and feta to our classic chicken salad for a unique twist on an old world favorite. Served in a wrap; heated on the grill. You'll love this.

Glaktoboureko - $3.75 - Delicious warm or cold, this is an old-school Greek custard dessert. Buttery phyllo layers on the bottom, creamy cooked custard filling, and flaky phyllo layers on top; all soaked with cinnamon honey. Rich but light.

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  Mon-Thu 9 am - 8 pm
Fri 9 am - 5:30 pm • Sat 10 am - 5:30 pm
Sun 2:00 pm - 5:30 pm
 


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